When:
March 13, 2019 @ 5:30 pm – 9:00 pm
2019-03-13T17:30:00-05:00
2019-03-13T21:00:00-05:00
Where:
Giovanni’s Restaurant & Convention Center
610 N Bell School Rd
Rockford, IL 61107
USA
Cost:
$45 each, NLI members, $60 each non NLI members and includes a one year introductory membership; Tables of 10: Member rate/$450, NonMember Rate/$600, Table Sponsorship/$1,000
Contact:
Kim Johnsen
815-964-6666

2019 Annual Dinner and presentation of the George and Barbara Fell Award

Wednesday, March 13, 2019

5:30 p.m. – 9:00 p.m.

Location: Giovanni’s Restaurant, 610 N. Bell School Rd., Rockford

Cost: $60 each for non-members (includes a one-time, one year introductory membership) and $45 each for NLI members. Tables of 10 are available for $600 (non-members) and $450 (NLI members).

Please join us for the 2019 Annual Dinner and presentation of the George and Barbara Fell Award on Wed., March 13, 2019. The social hour starts at 5:30 p.m. with dinner at 6:30. The program will start at 7:15 with the award presentation to Steve and June Keibler, introduced byJack Shouba, remarks from Executive Director, Kerry Leigh, and guest speaker, Ed Collins. Ed currently works as the Director of Land Preservation & Natural Resources at the McHenry County Conservation District. He is a writer and keen observer of nature. His writings reflect his deep understanding of the spiritual aspects in the natural world. Two of Ed’s stories are featured in NLI’s recently published poetry and prose anthology, NATURAL VOICES: CELEBRATING NATURE THROUGH OPENED EYES.

Click here for more information about Steve and June Keibler.

Entree Choices:

Sage Prosciutto Chicken – Boneless Chicken Breast, Sage, Prosciutto, Brie Buerre Blanc, topped with a Beet, Butternut Squash, Carrot Slaw with Bacon Vinaigrette and Smoked Gouda Galette Potatoes

Maple Walnut Crusted Salmon – Atlantic Salmon, Wild Caught served with Green Beans and Sweet Potato Puree

Vegetarian Lasagna – Layers of pasta, zucchini, cheese, meatless marinara served with oven roasted seasonal vegetables

Dessert: Lemon Raspberry Mousse

Thank you to our Event Sponsors:

Chinkapin Oak ($1,000): Applied Ecological Services, Christopher B. Burke Engineering, Ltd., Forest Preserves of Winnebago County, Gibbons Electric, KERRY, Midwest Packaging and Container, Jon and Joy Duerr, Ed and Vicki Eggers, Dan and Susan Swift.

Swamp White Oak ($500): Boone County Conservation District, Nicor Gas, NorthPointe, Viking Chemical Company

Please register by filling out the form below by March 6, 2019.

Please fill out the form below to register and submit payment for 2019 NLI Annual Dinner.

Annual Dinner

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